The Buck Inn is proud to present...
YOUR CHRISTMAS CELEBRATION!
Step into Christmas at The Buck Inn with our delicious Christmas Menu - a mix of traditional
favourites and seasonal delights!
Whether you're a table of two or bringing the whole family, we'll make sure your Christmas starts with a sparkle!
Taking bookings from 29th November - 23rd December for our regular Christmas Menu lunch and dinner.
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Looking for a bigger party? No problem! We'd love to host your event - ask about our private dining
room for your gathering or Christmas party!
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Call or email us today to book your table
Call: 01986 896883
Email: booking@thebuckinn.co.uk
Let us take the hassle out of Christmas Dinner with our
CHRISTMAS EVE CHRISTMAS DAY!
Get together with your nearest and dearest for our special Christmas Eve Christmas Dinner, where we take care of the turkey, trimmings and tinsel so you can enjoy the festivities!
With turkey, ALL the trimmings, lashings of our famous gravy and a big plateful of Merry Christmas!
Christmas Eve Christmas Dinner £19.95
Two courses including Christmas Pudding £25.95
Kids Half Price
Booking essential, limited places - call or email us today to secure your table
Call: 01986 896883
Email: booking@thebuckinn.co.uk
The Buck Inn
Christmas Menu
Christmas Menu
Two Courses £27.95 / Three Courses £32.95
Available from 29th November, pre-booking essential
10% deposit required on tables of 6 or more.
Pre-order your selection at least 7 days before your reservation date.
Starters
Buck Inn Game Terrine with Red Onion Marmalade & Warm Toasted Bread
Hot Roast Salmon Pate Served with Toasted Homemade Bread
Sun Sweet Tomato Tart, Served Warm with Rocket Leaves
Warm Mushroom Wellington with Drizzled Balsamic Glaze
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Main Course
Roast Norfolk Turkey, Pigs in Blankets, Sausagemeat, Sage & Onion Stuffing, Roasted Sprouts with Chestnuts, Roast Potatoes - Served with a Selection of Seasonal Vegetables and Hot Gravy
Parsnip and Carrot Loaf - Served with Roast Potatoes, Seasonal Vegetables
and Hot Gravy
Cod Fillet Wrapped in Parma Ham - Served with a Garden Pea Mash and Sizzled Chorizo Pieces
Beef Bourguignon - Served with Creamy Mash and Seasoned Green Beans
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Desserts
Cheeseboard - Selection of Locally Sourced Cheeses, Crackers & Chutney
(£3 Supplement)
Spiced Poached Pear - Served in a Brandy Snap Basket with Chantilly Cream
Baked Cheesecake with Winter Berries - Served with Cream
Raspberry Filled Chocolate Roulade - Served with a Raspberry Sorbet
Traditional Christmas Pudding - Served with Irish Whiskey Ice-Cream
Profiteroles - Served with Toffee Sauce
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Call: 01986 896883
Email: booking@thebuckinn.co.uk