Menus | The Buck Inn

We offer a delicious seasonal core menu of starters, mains and desserts,
alongside our daily 'specials' board.
Our food is freshly prepared and we always support local producers and suppliers where we can.

Looking for a mid-week feast? New at The Buck this season:

WEDNESDAY: Burgers at The Buck
THURSDAY: Pie and a Pint
FRIDAY: Fish Fryday

See our menu for more details

Booking is recommended but walk ins are gladly accepted, please be prepared to wait for a table.
As all our food is freshly made to order, pre-ordered food for tables of 8 or more supports us to deliver an efficient service.

Call: 01986 896883

Email: booking@thebuckinn.co.uk

Book Now

Classic Prawn Cocktail - with crispy iceberg & radicchio leaves, dressed with classic
Marie Rose sauce & served with bread £7.50
Crispy Battered Mushroom - filled with herbed cream cheese, served with garlic mayo £7.50
Halloumi Fries - with cucumber ribbons, pea shoots and sweet chilli sauce £6.95
Scotch Egg - with smoked mayonnaise, baby gem, radish & pickled onion £6.95

Chicken Liver & Fresh Thyme Pate - with chilli jam & warm buttered toast £7.95
Salt & Pepper Squid - with lime aioli, cucumber & pea shoots £7.95

Nibbles

Mixed Marinated Olives £3.50

Bread - with dipping oils £4.95

Cheese Board - with a selection of locally sourced cheeses, crackers and chutneys £9.95

Sharing Platters

Antipasti - mixed smoked meats, cheeses, olives, bread, dipping sauces and garnish £19.95

Seafood Platter - selection of sea food & smoked fish, served with bread & lemon £22.95

Steak & Kidney Suet Pudding - with creamy mash & seasonal vegetables £14.95
Roast Beef Sweet Chilli Wrap - with fries and salad £15.75
Harissa Chicken - red peppers & spinach cooked with tagliatelle pasta £15.75
Pork & Apple Casserole with Suet Dumplings - tender pork cooked in cider with herbed dumplings, served with colcannon potatoes & seasonal vegetables £14.95
Pan Fried Lambs Liver & Pork Sausage - served with onion & red wine gravy on creamy mash with market vegetables £14.95

Gruyere, Leek & Mushroom Tart - served with hot buttered potatoes & salad £14.95
Roast Butternut Squash Risotto - with melted goats cheese £14.95
Roasted Sweet Potato, Pepper & Refried Bean Wrap - served with fries & red cabbage slaw £14.95

-BUCK CLASSICS-

Battered Haddock - with your choice of chips & pea puree £14.95

Pie of the Day - with mashed potato, seasonal veg and gravy £14.95

Buckeroo Beef Burger - with streaky bacon, smoked cheddar, gherkin & spiced relish in a Brioche bun - served with baby gem, tomato, red onion marmalade and fries £15.95
Veggie Plant Burger - served with fries and coleslaw £14.50

-STEAK-

8oz Rump - £16.95

8oz Sirloin - £25.95
8oz Ribeye - £28.00

All served with your choice of chips. grilled vine tomatoes, field mushroom & watercress

Choose Your Sauce:
Cafe au Paris | Peppercorn | Blue Cheese
£2.50

- SUNDAY MENU -

We offer a traditional Sunday roast every week, served from our carvery. Three types of meat to choose from including; slow roast beef, pork loin and turkey. Accompanied by a selection of seasonal vegetables, cauliflower cheese, sausage meat stuffing, roast potatoes, Yorkshire pudding and lashings of gravy. We serve a regular vegetarian option as an alternative to meat.

Adults £14.95 - Children £7.95

Sticky Toffee Pudding - with custard or ice cream £6.50
Chocolate Brownie - with ice cream £6.50
Lemon Meringue - with pouring cream £6.50
Baked Vanilla Cheesecake - with red berries £6.50
Spotted Dick - with custard £6.50

Cheese Board - with a selection of locally sourced cheeses, crackers and chutneys - £9.95

3 Scoops of Ice Cream £4.50
Vanilla | Strawberry | Belgian Chocolate | Honeycomb & Banana | Salted Caramel

3 Scoops of Sorbet £4.50

Raspberry | Mango | Passionfruit

Buckeroo Burger - with or without cheese and fries

Homemade Fish Fingers - with fries and peas

Sausages/ Vegetarian Sausages - with mash and peas

Beef Lasagne - with garlic bread

Macaroni Cheese - with garlic bread

All £6.95

Children’s Desserts

Chocolate Brownie - with ice-cream £4.50

Sticky Toffee Pudding - with custard or ice-cream £4.50

Lemon Meringue - with pouring cream £4.50

Baked Vanilla Cheesecake - with red berries £4.50
Spotted Dick - with custard £4.50

2 Scoops of Ice Cream £3.00

Vanilla | Belgian Chocolate | Strawberry | Honeycomb & Banana | Salted Caramel

2 Scoops of Sorbet £3.00

Raspberry | Mango | Passionfruit

-BUCK BURGERS-

Get your burger fix with our ultimate Buck Burgers! Generous, delicious and freshly made.

Served with your choice of a pint of beer or cider, small glass of wine, any soft drink or tea or coffee

£16.95

- SUNDAY MENU -

Adults £14.95 - Children £7.95

Lunchtime only 12pm-2pm

Open Sandwiches served with crisps & garnish

Crispy Bacon, Brie & Cranberry £8.95

Hummus, Beetroot, Baby Gem Lettuce, Pickled Onion & Sun Blushed Tomato £7.95

Smoked Salmon, Scrambled Egg £8.50

Coronation Turkey £7.50

Afternoon Small Plates 2.30pm-6pm

Baked Potato- £8.95
Served with dressed side salad, homemade slaw and choice of filling:
Prawn & Marie Rose Sauce
Cheese & Beans
Ham & Cheese

Panini - £8.95
Crispy Bacon, Brie & Cranberry
Ham & Cheese

Mozzarella, Tomato & Basil

-AFTERNOON TEA-

We serve a selection of delicate finger sandwiches, special savoury treats, and traditional jam & cream scones alongside homemade cakes and fancies.

Our Afternoon Tea is served on Vintage style crockery and is the perfect treat for every day,
or a very special occasion.

£19.95 per person (includes tea/coffee), or add an extra £4.00 for a glass of Prosecco.
Booking essential!