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The Buck Inn
Valentines Menu
Available 12th to 15th February

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Starters

Crispy Chilli Beef with Sweet Chilli Sauce & Mixed Leaves (GF) £7.50

Edamame Bean Hummus with Pitta Bread (GFA, VE) £7.25

Moules Mariniere with Homemade Bread (GFA) £7.95

Strawberries with Chocolate Dipping Sauce (GF, V) £6.95

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Main Course

Chargrilled Swordfish with Ginger & Garlic on Sauteed Spinach and Potatoes (GF) £17.95

King Prawn & Chorizo Paella (GF) £17.95

Mussels in White Wine & Parsley Sauce with Fresh Homemade Bread (GFA) £16.95

 Sirloin Steak sliced & served on a Black Bean Stir Fry (GFA) £25.95

Sticky Lemon Chicken Saffron Rice & Fine Beans (GF) £17.95

Tender Stem Broccoli, Mushroom & Lentil Puff Pastry Pie served with Creamy Mash and Seasonal Vegetables (VE) £14.95​

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Desserts

Cheeseboard - Selection of Locally Sourced Cheeses, Crackers & Chutney (GFA, V) £10.50

Baked Strawberry Cheesecake with Strawberry Coulis & Whipped Cream    (GF, V) £7.00

Champagne & Raspberry Posset with Biscotti Biscuits (GFA, V) £7.00

Profiteroles Served with Chocolate Sauce (GFA, V) £7.00

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Call: 01986 896883 

Email: booking@thebuckinn.co.uk

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