Sunday Menu

We serve evening meals from Tuesday to Sunday inclusive, as well as lunches on Saturday and Sunday. The following is typical of our Sunday menu, served 12 until 8pm

Starters

• Duck and Liver Pate
• Homemade pate with Cumberland sauce and toast
• Prawn Cocktail (v)
• The Classic Starter
• Home Farm Soup (v)
• Homemade soup of the week, served with a warm roll

Roasts

• Roast Topside of Beef -- £8.95
• The finest Yorkshire beef, hung for 24 days
• Roast Lamb -- £8.95
• Leg of Swaledale lamb
• Roast Pork -- £8.25
• Yorkshire loin of pork with crackling and apple sauce

*All the above are served with Chef’s Yorkshire puddings,
roast potatoes and seasonal vegetables*

Half size roast dinners are available for children for £5

Homemade Desserts

• Choose from our After Dinner menu

2 Courses £11.95

3 Courses £14.95

The Buck Inn
Maunby
Thirsk
YO7 4HD
Tel: 01845 587777
Email: info@thebuckinn.co.uk