Evening Menu

We serve evening meals from Tuesday to Sunday inclusive, as well as lunches on Saturday and Sunday. The following is a sample of dishes typical of our Evening Menu

Starters

Mains

10oz Yorkshire Sirloin Steak 10oz -- £16.95
8oz Yorkshire Fillet Steak -- £18.95
Steak Sauces; Choice of Diane, Port & Stilton or Pepper sauce £2.75
All steaks are accompanied by proper onion rings, grilled tomatoes and mushrooms. Served with chips or new potatoes and seasonal vegetables
Gressingham Duck Breast -- £15.95
Served with a port & redcurrant sauce on a bed of sweet red cabbage and potato rosti
8 oz Pork Loin Chop -- £13.95
Pan Fried with a cider, apple and rosemary sauce. Served with Chefs potato croquettes and seasonal vegetables
Wild Mushroom Tagliatelle -- £10.95
With a creamy white wine sauce topped with parmesan. Served wth garlic bread
Steak and Ale Pie -- £10.95
In a rich ale gravy with a thick shortcrust pastry top. Served with chips or new potatoes and seasonal vegetables
Breast of Chicken -- £12.95
Stuffed with mozarella and wrapped in bacon. Served over cherry tomatoes, red onion and basil and accompanied by herb roasted new potatoes
Lime and Herb Crusted Salmon -- £12.95
Served wth simple new potatoes and seasonal vegetables
Janet's Fish Pie -- £12.75
Tiger prawns, fresh haddock and Greenland prawns topped with cheddar mash. Served with seasonal vegetables
Beer Battered Haddock and Chips -- £10.95
Served with mushy peas

Desserts

A selection of delicious, homemade desserts is displayed on blackboards throughout the pub or you could just choose for Brymor ice cream or cheese & biscuits — please call to find out what is currently being served!