Early Bird Menu

2 Courses £10.95

Served Tuesday to Saturday, 6pm until 7pm

Starters

• Homemade Soup
• Served with a warm roll
• Prawn Cocktail
• The Classic Starter, served with brown bread
• Duck Liver Pate
• Served with toast and Cumberland Sauce

Main Courses

• Beer Battered Haddock Goujons
• Served with chips and dressed leaves
• Gammon & Egg
• 7oz half horseshoe with homemade pineapple chutney. Served with chips or new potatoes and garden peas
• Chicken & Leek Pie
• Served with chips or new potatoes and seasonal vegetables
• Roast of the Day
• With Yorkshire pudding, roast potatoes and seasonal vegetables
• Mediterranean Vegetable Lasagne
• With garlic bread and dressed leaves

Homemade Desserts

• Choose from our After Dinner menu

The Buck Inn
Maunby
Thirsk
YO7 4HD
Tel: 01845 587777
Email: info@thebuckinn.co.uk